If you are making a roast and you need to cook it quickly, do not take out the bone. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. Cut the meat around the bone before serving it. A quick way to change up a favorite dish is to experiment with new spices and sauces. The addition of spices can change a dish drastically with minimal effort. A great way to get new sauces and spices is to visit your local foreign food store.
If you have some leftover meat and veggies in your refrigerator, make some fried rice. Using rice that has cooled for a full day is best. If you do not have any rice already cooked and cooled, you can make it fresh and just cut back on the amount of water you add to the pot. Fry the meats and veggies in a bit of oil, then add the rice and season with soy sauce, garlic, ginger and other spices. Prepare some of your food the night before to save time and headaches. You can marinate the meat, make sauces, grate cheese and cut up veggies before retiring for the evening. This way, you will be completely ready to cook and less stressed when you have to complete the meal.
If you don’t know much about the vegetable or fruit that you are handling, familiarize yourself with it. You might be surprised to learn that with a little bit of information, you can see the different ways to incorporate it into your meals. You will be able to find the best way to cook this new ingredient and have more fun. Dark, leafy greens have tons of healthy nutrients, but they can be tedious to prepare. Stems can be difficult and time-consuming to remove. To make it simple, fold the leaf in half lengthwise and break the stem out from the middle. If folding it doesn’t work for you, take the folded leaf and a knife, and remove the stem with the knife. When the leaf is unfolded, the stem is gone.
Get out the cooking oil when measuring sticky foods. By applying a light coat of oil to your substance, you can make it easier to clean up. This will work great for peanut butter and honey too. Most fresh fruits with light flesh will brown when that flesh is exposed to oxygen. Lemon and salt water will stop the process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. Just briefly dipping it will work, so you don’t need to let the fruit soak.